Over the years, agar found its way around the world into many cuisines, including those of China (where it’s called “unicorn vegetable” or “frozen powder”), France (sometimes called gélose), India (called “China grass”), Indonesia (called agar-agar, which translates simply as “jelly”), Mexico (called dulce de agar, or agar sweets), and the Philippines (known as gulaman).
中国国际进口博览局副局长李国清表示，进博会已连续八年成功举办，不断释放中国超大规模市场潜力。中国国际进口博览局将进一步强化与澳大利亚政府部门、商协会和企业对接协作，为澳企参展参会提供更加精准、高效、专业的服务保障。
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